fr. 39,00 – fr. 137,00
Classification: Serrano, diet of grain
Piece: Back leg
Curing time: 12-15 months
Includes: Ham stand & Knife or Sausage Sampler
Jamon Serrano is a Spanish staple. Served in sandwiches, with tapas, in salads, its delightful flavour permeates the various cultures across the peninsula. La Huertanica is a solid, affordable serrano brand. Available bone-in and boneless.
Whole bone-in jamon 6.75 – 7.25 kg, Whole boneless jamon approx 4.75 kg, Half boneless jamon 2.4 kg, Piece 600-700g