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Jamon Iberico

Jamón Ibérico, also known as pata negra, comes from Spain’s famous Iberico pigs raised on a grain-based diet, often free-range. Cured for 2-3 years, it is one of Spain’s contributions to world culture.

Jamon Iberico

Showing all 4 results

Montaraz All-Natural Jamon Iberico
fr. 319,00 Add to cart
Jamon Iberico by Prim
fr. 63,00 – fr. 309,00 Select options This product has multiple variants. The options may be chosen on the product page
Iberico Shoulder Jamon by Prim
fr. 129,00 – fr. 149,00 Select options This product has multiple variants. The options may be chosen on the product page
Montaraz All-Natural Iberico Shoulder Jamon
fr. 145,00 Add to cart