fr. 29,00 – fr. 47,00Price range: fr. 29,00 through fr. 47,00
Spain’s most famous sausage, made from Iberico pork and cured for at least two months. Made with Spanish paprika, garlic, and other spices, it’s a classic that’s guaranteed to transport you.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1.2 – 1.5 kg, 700-800g |




