Iberico de Bellota Shoulder Jamon by Isaac Martin

Classification: Red label – minimum 50% Iberico, free-range, diet of acorns, wild plants & herbs
Piece: Front leg  (shoulder, or paleta in Spanish)
Curing time: 24+ months
Weight: 5 – 5.5 kg
Region: Salamanca
Includes: Ham stand & Knife or Sausage Sampler

Virtually unknown outside of Spain, Isaac Martin jamones are one of the country’s best kept secrets. Run by Isaac’s two sons, Isaac Jr and Alejandro, the company produces small batches of singular jamones known for their depth of flavour. These acorn-fed beauties are among our favourites.